Bolivian Coffee

There are many characteristics that make Bolivian coffee different from other coffees. Coffees History in Bolivia According to an article Felix wrote for the Colonia los Yungas a specialty coffee association connecting 50 families to in country consumers Brief History of Coffee in los Yungas coffee has been in Bolivia for hundreds of years the border it shares with Brazil makes this more than probable.

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Some describe Bolivian coffee as creamy body with a crisp kick.

Bolivian coffee. Caranavi is located in the Yungus. Bolivian coffee is grown at very high elevation. They consist of intricate bold and robust flavors.

Well its been a couple weeks since I got back from Bolivia on my first origin trip I went down with a company called Invalsa who sources and exports coffee from Bolivia. Bolivian Coffee Sourcing Trip. The Bolivian coffee also has a fruit noted which include lemon pear apricot tangerine and appleEven the production and roasting process more delicious tastes and flavor like the mild chocolate and caramel flavor are added to the coffee to give it a perfect result.

Other coffee-producing districts in Bolivia include Caupalicam Espiritu Santo and Valle Grande. Bolivian coffee is known for its clean and classic taste with a bright acidity delicate and a sweet aromatic quality with fruit notes including lemon pear apricot apple and tangerine. Most of the coffee plants grown in Bolivia are of the coffee plant varietal Typica.

Coffee production in Bolivia can be traced back as far as 1880 where large landowners produced all of the coffee until 1991. However Mild chocolate and Caramel flavors may develop during the coffee roasting process. This is why we are here to introduce you to a high-quality product sourced from.

Bolivian coffee is just starting to make a name for itself in the world of Specialty coffees. Muchas Manos Coffee is a project developed by two Bolivian women to promote our amazing Bolivian coffee abroad. Bolivian coffee is known for its classic and clean taste with a delicate bright acidity and a sweet aromatic quality with fruity notes including apple pear tangerine lemon and apricot.

Caranavi is just one of the twenty provinces that comprise the country of Bolivia in South America. Most of the coffee farmers that Invalsa works with are Aymara Bolivians who moved during the 1980s and 90s from the very high desert-like areas Altiplano around La Paz to the more tropical Caranavi area which is about five hours drive north of La Paz. Caramelly and mild chocolate flavors may develop during the coffee roasting process.

Bolivian coffee is somewhat endangered and we cant take it for granted. Production has always been small leaving Bolivia as a minor player on the world stage. We distribute Bolivian coffee from the valleys at altitudes 0f 1500 to 2000 mts above sea level spe.

The Caranavi province is. Once considered a producer of low-quality coffee only suitable for blended roasts Bolivia is working to change its image one bean at a time. The caffeinated crop is grown from 800 to 1800 meters above sea level.

Whereas in 2010 exports were at around 70000 bags in 2019 the numbers were as low as 22000 bags. Youll taste hints of berries sugar cane red wine and rich milk chocolate. Bolivia In Bolivia specialty coffee is grown at an altitude of 1200 to 2000 metres above sea level and is primarily 90 per cent or more centred in the Yungas and the province of Caranavi located 3 hours northeast of La Paz.

ALTITUDE COFFEE COMES FROM WORKING HANDS. The majority of Bolivias coffee is produced in the province of Caranavi and has become one of the main cash crops for the country. This means that a lot of it qualifies as Strictly High Grown which is a fancy coffee talk for very delicious high-quality coffee.

To put that in perspective thats equivalent to. Bolivian Coffee Plant Varietals. Coffee production in Bolivia has always been very low.

When we first started sourcing from Bolivia eight years ago annual exports were around 75000 bags. Bolivian Coffee also houses a rich sweet and delicate aromatic quality. Other commercial commodity grade coffees are also grown at altitudes below 1000 metres in the province of Santa Cruz.

The aim of Agricafe is to. Growing Altitude of Bolivian Coffee. Approximately 95 of Bolivias coffee is grown in the Yungas a region on the eastern slopes of the Andes known for its ideal coffee-growing climate that includes high elevation and consistent wetdry seasons.

Bolivias economy is driven by coffee plantations and the export of its organic coffee beans to countries all over the world. The trip was a real eye opening experience From seeing the coffee farms and their incredibly steep hills being shown the incredibly labour intensive. In the last 10 years exports have continuously dropped.

Ad Were committed to bringing our customers wholesale pricing they can rely on. Our coffee grows in the jungle just outside of our hometown La Paz. Ad Were committed to bringing our customers wholesale pricing they can rely on.

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